In the world of culinary delights, few things can compare to the vibrant burst of flavors that fresh fruits and vegetables bring to the table. Today, let’s embark on a journey to discover the exquisite combination of sweet and savory, tangy and creamy, in a delightful Peach and Avocado Salsa. This versatile and refreshing salsa is not only a treat for your taste buds but also a feast for your eyes.
The Perfect Pairing: Peaches and avocados might seem like an unusual pairing, but trust us, this dynamic duo creates a harmony of flavors that dance on your palate. The sweetness of ripe peaches complements the creamy texture of avocados, while the hint of spiciness from jalapeño adds a kick that elevates the salsa to a whole new level.
Serve your delicious Peach Salsa as a dip with tortilla chips, a topping for grilled chicken or fish, or as a side for your favorite summer dishes.
Peach and Avocado Salsa
Enjoy the sweet and savory flavors of this homemade Peach Salsa with the refreshing kick of lime and the subtle heat from the jalapeño. It's the perfect accompaniment to summer meals and gatherings!
- 2 ea ripe peaches (peeled, pitted, and diced)
- 1 ea avocado (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 ea jalapeño pepper (seeded and finely minced (adjust to your preferred level of spiciness))
- 1 tsp fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 ea Juice of 1 lime (depending on your taste)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic salt (adjust to taste)
- Salt and freshly ground black pepper to taste
Prepare the Peaches:
- Peel and pit the peaches and avocado, then dice them into small, bite-sized pieces. Place in a mixing bowl.
Chop the Ingredients:
- Finely chop the red onion, jalapeño pepper, and cilantro. Add them to the bowl with the peaches
- Minced Garlic:
- Mince the garlic cloves and add them to the mixture.
Lime Juice and Olive Oil:
- Squeeze the juice of 1 lime (depending on your preference) over the ingredients in the bowl.
- Drizzle 1 tablespoon of extra-virgin olive oil over the mixture.
Seasoning:
- Sprinkle 1/4 teaspoon of garlic salt over the salsa.
- Season with salt and freshly ground black pepper to taste.
Mix Well:
- Gently toss all the ingredients together until they are well combined. Be careful not to mash the peaches; you want to maintain their texture.
Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes before serving. Chilling allows the flavors to meld together.
Serve:
- Once chilled, give the salsa a final stir, taste, and adjust the seasonings if necessary.
Servings: 6
Amount per serving
Calories 112
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.7g 9%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8.4g 3%
Dietary Fiber 3.2g 11%
Total Sugars 5.1g
Protein 1.2g
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 271mg 6%
PrataThyme 
Leave a comment