Hasselback potatoes originated in Sweden. They are named after the Hasselbacken restaurant in Stockholm, Sweden, where they were first served in the 1940s. The restaurant is located on Djurgården, a large island in central Stockholm known for its beautiful parks and cultural attractions.

The dish gained popularity and became a classic Swedish preparation of baked potatoes. The unique method of slicing potatoes and seasoning them has since spread internationally and become a beloved side dish in many countries around the world. Today, Hasselback potatoes are enjoyed in various forms and with a wide range of seasonings and toppings.