Easy To Make Pepperoni and Cheese Stromboli

October 21, 2023

I make my pepperoni and cheese Stromboli by rolling out the dough in an oval shape and rolling it into pinwheels so that all the ingredients are layered in the dough. It turns out to be a long banquette shape in the end.

A stromboli typically consists of a rolled or folded pizza dough filled with various ingredients such as Italian meats (like salami, pepperoni, and ham), cheeses (such as mozzarella), and sometimes vegetables like bell peppers and onions. The dough is wrapped around the fillings and baked, resulting in a savory, cylindrical-shaped dish.

After baking, the stromboli is sliced into portions, similar to a loaf of bread. It is often served with marinara sauce for dipping.

There are variations of stromboli, and the fillings can vary based on personal preference or regional influences. Some versions may include other ingredients like mushrooms, spinach, or different types of cheeses.

In summary, a stromboli is a delicious Italian-American dish that features a rolled or folded pizza dough filled with a variety of savory ingredients, baked to perfection.

Pizza Dough

Here’s how a classic Stromboli is typically made:

Stromboli can be served with various accompaniments like marinara sauce for dipping. They’re a popular dish in Italian cuisine and can be found in pizzerias and Italian restaurants around the world. They offer a convenient and portable way to enjoy the flavors of pizza in a different form.

Pepperoni and Cheese Stromboli

I make my Stromboli by rolling out the dough in an oval shape and rolling it into pinwheels so that all the ingredients are layered in the dough. It turns out to be a long banquette shape in the end.

Rolling Pin
Baking Sheet
Pizza Stone

1 Lb. pizza dough
1 tablespoon olive oil
1 Lb. sliced peperoni
1 Lb. assorted cheese (mozzarella, parmesan, provolone shredded)
1 tsp. Italian Seasoning
1 tsp. garlic salt
2 tbsps.. chopped fresh basil (optional)

Preheat the Oven: Preheat your oven to 450°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Prepare the Dough: Roll out each portion into an oval shape, about 12-14 inches long.
Add Filling: Sprinkle seasonings on dough. Spread the shredded cheese evenly over the dough and then add the pepperoni slices on top.
Fold and Seal: I like to roll the dough from one end to the other like a pinwheel. Press the edges firmly to seal the Stromboli and place the seams at the bottom of the Stromboli to bake.
Crimp the Edges: To ensure the Stromboli is sealed well I pinch all the open edges together tightly.
Brush with Olive Oil: If you want a golden, shiny crust, you can lightly brush the top of the Stromboli with olive oil.
Bake: If you’re using a pizza stone, carefully slide the Stromboli onto the preheated stone using a pizza peel or the back of a baking sheet. If not, place the calzone on a Oiled baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Optional Parmesan Topping: If desired, you can sprinkle grated Parmesan cheese on top of the Stromboli about halfway through baking.
Cool and Serve: Allow the Stromboli to cool for a few minutes before slicing. Serve with extra pizza sauce for dipping, if desired.
Enjoy your delicious pepperoni and cheese Stromboli! Feel free to customize the recipe with additional ingredients like bell peppers, onions, or any other toppings you prefer.