Avenue N American Kitchen

Rating: 4 out of 5.

Avenue N American Kitchen

Menu Highlights


Appetizers:
Kung Pao Brussels Sprouts: Tofu, chopped peanuts, curried kewpie, mint ($12)
Italian Beef Sliders: Giardiniera, Worcestershire jus, lemon-caper aioli ($14)
Fried Narragansett Oysters: Horseradish-mustard sauce ($16)
Spinach & Burrata Pie: Black olive relish, oregano gremolata, Sunday sauce ($12)
Sweet Potato & Shiso Spring Rolls: Daikon slaw, Manchurian sauce ($13)
Peekytoe Crab Rangoons: Green papaya salad, tamarind-ginger duck sauce ($14)
Point Judith Calamari: Pickled peppers, citrus butter, spicy remoulade ($15)

Soups & Salads:
Roasted Sweet Corn Soup: Daniele pancetta, adobo oil, chive ($10)
Chicken Sausage & Broccoli Rabe: White beans, barley, Parmesan-sage broth ($10)
Creamy Butternut Bisque: Bacon crumbs, pepitas, cardamom crema ($11)
Frisse: Radicchio, Bartlett pear, goat cheese, pecans, honey vinaigrette ($13)
Grilled Little Gem: Feta, candied orange zest, caramelized pistachios, buttermilk-dill dressing ($13)
Romaine Heart Caesar: White anchovy, capers, herb croutons, dry jack ($14)

Pizza:
Margherita: Fresh mozzarella, vine-ripe tomatoes, basil, Parmesan ($18)
Buffalo Cauliflower: Gouda, blue cheese, chopped celery, roasted corn, red onion, tarragon ranch ($20)
Steak & Mushroom: Shaved sirloin, wild mushrooms, charred peppadews, provolone, black pepper aioli, scallions ($20)

Entrées:
Free Range Organic Chicken: Hen of the woods mushrooms, Amish corn, celeriac & potato purée, pancetta-madeira jus ($26)
Double Thick Pork Chop: Whipped parsnip, charred Brussels sprouts, crispy shallot strings, black truffle reduction ($29)
Pan-Seared New Bedford Sea Scallops: Uni-corn risotto, organic spinach, charred tomato beurre blanc ($34)
Smoked Cauliflower & Sweet Potato Enchiladas: Refried lentils, red chile sauce, Manchego, salsa verde, cotija ($26)
Pan-Seared Filet of Salmon: Carrot & turnip hash, black kale, honey-miso butter ($28)
Avenue N Burger: Applewood bacon, Vermont cheddar, grilled Vidalia onion, chipotle aioli, hand-cut French fries ($19)
Massachusetts Cod Filet: Acorn squash, corn, poblanos, littleneck clams, Old Bay butter ($29)
All-Natural Sirloin Steak: Raclette scalloped potatoes, creamed leeks, shiitake jus ($34)
These are just a few highlights from Avenue N’s diverse and mouthwatering menu. Whether you’re craving seafood, pizza, or a hearty entrée, Avenue N has something for everyone. Bon appétit! 🍽️🔥

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