This super easy recipe for buffalo chicken sausage and peppers is great for a quick dinner served with brown rice or on cooked pasta. I used them to make sliders on Kings Hawaiian pretzel slider rolls. The sausage has a nice amount of spice similar to franks hot buffalo sauce. You can use the sausage in all kinds of recipes and they have other flavors like sweet Italian, Apple, roasted garlic, jalapeno and more.

Alfresco buffalo chicken sausage is a type of sausage that combines the flavors of spicy buffalo sauce with lean chicken meat. Here’s a description:

Appearance:
The sausage has a cylindrical shape, similar to traditional pork sausages. It is usually reddish-brown in color, with visible specks of herbs and spices.

Texture:
The texture of alfresco buffalo chicken sausage is firm and slightly springy. It has a pleasant, juicy bite when cooked properly.

Flavor:
The dominant flavor in this sausage is the tangy and spicy taste of buffalo sauce. It’s characterized by a zesty combination of cayenne pepper, vinegar, garlic, and other seasonings commonly associated with buffalo-style cuisine.

Aroma:
When raw, the sausage emits a strong, appetizing aroma of spicy peppers, garlic, and savory herbs. Once cooked, the fragrance intensifies, releasing a mouthwatering blend of spicy and savory notes.

Heat Level:
The sausage is known for its moderate to high level of spiciness, which is characteristic of buffalo sauce. It provides a notable kick, but it’s not overwhelmingly hot.

Ingredients:
The main ingredients in alfresco buffalo chicken sausage typically include chicken meat, water, vinegar, salt, cayenne pepper, paprika, natural flavorings, and other seasonings.

Usage:
This sausage can be cooked in various ways, including grilling, pan-frying, baking, or even incorporating it into recipes like pasta dishes, sandwiches, or salads. It’s a versatile ingredient that can add a bold and spicy flavor to a wide range of dishes.

Buffalo Chicken Sausage with Peppers and Onions

Ingredients

• 4 buffalo chicken sausages
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoons olive oil
• Salt to taste
• Optional: chopped fresh parsley for garnish

Instructions

Heat a large skillet or frying pan over medium heat. Add a little olive oil to coat the bottom.

1. Cook the Vegetables:

• Add the sliced onions and peppers. Cook them over medium heat until they become soft and slightly caramelized, about 5-7 minutes.

2. Add Garlic:

• Add the minced garlic to the skillet. Sauté for another minute until the garlic becomes fragrant.

3. Slice and Add the Sausages:

• Slice the buffalo chicken sausages into bite-sized pieces. Add them into the skillet with the cooked vegetables. cook 3 minutes on medium heat.

4. Season with Salt:

• Season the mixture with salt to taste. Remember that the sausages and buffalo sauce already contain some salt, so adjust according to your preference.

5. Combine and Heat Through:

• Stir everything together in the skillet, making sure the sausages are evenly distributed with the vegetables. Allow it to cook for an additional 2-3 minutes to ensure everything is heated through.

6. Garnish and Serve:

• Optionally, garnish the dish with chopped fresh parsley for a burst of color and added freshness.

7. Serve Warm:

• Serve the buffalo chicken sausage, onions, and peppers mixture hot. It can be enjoyed on its own, over rice, or in a crusty roll as a sandwich.

This recipe offers a flavorful and spicy dish with the bold taste of buffalo chicken sausage complemented by the sweetness of sautéed onions and peppers, all brought together with the aromatic essence of garlic. Enjoy!

Nutrition Facts
Servings: 4
Amount per serving
Calories	205
% Daily Value*
Total Fat 10.6g	14%
Saturated Fat 2.6g	13%
Cholesterol 70mg	23%
Sodium 502mg	22%
Total Carbohydrate 10.6g	4%
Dietary Fiber 1.9g	7%
Total Sugars 2.2g
Protein 16.5g