Shrimp Fra Diavolo is a bold and flavorful Italian-American dish that combines succulent shrimp with a spicy tomato-based sauce. The name “Fra Diavolo” translates to “Brother Devil” in Italian, indicating the dish’s fiery and spicy nature. It’s a delightful fusion of seafood, aromatic spices, and pasta, creating a satisfying and zesty meal. Here’s a more detailed description of Shrimp Fra Diavolo:
Shrimp:
The star of the dish is the shrimp—plump, juicy, and cooked to perfection. The shrimp are usually peeled and deveined, ensuring easy consumption and maximizing the absorption of the flavorful sauce.
Spicy Tomato Sauce:
The hallmark of Shrimp Fra Diavolo is its rich and spicy tomato sauce. The sauce is created by sautéing minced garlic and red pepper flakes in olive oil, infusing the base with a fragrant and slightly fiery aroma. Canned diced tomatoes are then added, releasing their natural sweetness and acidity as they cook down into a luscious sauce. The option to incorporate dry white wine further enhances the complexity of the sauce, imparting a depth of flavor.
Pasta:
Shrimp Fra Diavolo is often served with linguine or another long pasta variety. The pasta provides a hearty base for the dish, perfectly absorbing the vibrant sauce and creating a satisfying texture contrast with the succulent shrimp.
Spice and Heat:
The “Diavolo” in the dish’s name refers to the devilishly spicy aspect of the sauce. Red pepper flakes are a key ingredient, providing a fiery kick that elevates the dish’s overall flavor profile. The level of spiciness can be adjusted to suit personal preferences, but the dish is known for having a noticeable heat that lingers.
Garnishes:
Freshly chopped basil is often used to garnish Shrimp Fra Diavolo. The basil adds a burst of freshness and a hint of herbs that complement the richness of the sauce and the seafood.
Presentation:
When plated, Shrimp Fra Diavolo showcases a visually appealing combination of vibrant red sauce, tender shrimp, and twirls of pasta. The dish’s colors and textures come together to create a feast for the eyes as well as the palate.
Experience:
Eating Shrimp Fra Diavolo is a flavorful journey that begins with the aroma of garlic and red pepper flakes sizzling in olive oil. As the pasta is twirled onto a fork, it captures the spicy sauce and tender shrimp, resulting in a symphony of flavors—sweetness from the tomatoes, depth from the wine, and a tantalizing heat that adds excitement to every bite.
Shrimp Fra Diavolo with Linguine:
Ingredients:
Serves 2-4
- 12 oz (340g) linguine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant.
3. Add the diced tomatoes (with their juices) to the skillet. If using wine, pour it in as well. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
4. Season the shrimp with salt and pepper. Add the shrimp to the sauce and cook for about 3-4 minutes until they turn pink and opaque.
5. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
6. Toss the cooked linguine into the skillet with the sauce and shrimp. Mix well to combine and coat the pasta with the sauce.
7. Serve the Shrimp Fra Diavolo linguine in bowls, garnished with chopped fresh basil and grated Parmesan cheese.
Shrimp Fra Diavolo is a bold and flavorful Italian-American dish that combines succulent shrimp with a spicy tomato-based sauce. The name “Fra Diavolo” translates to “Brother Devil” in Italian, indicating the dish’s fiery and spicy nature. It’s a delightful fusion of seafood, aromatic spices, and pasta, creating a satisfying and zesty meal. Here’s a more detailed description of Shrimp Fra Diavolo:
Fresh Pasta with KitchenAid Attachment:
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– 1/2 teaspoon salt
Instructions:
1. Attach the flat beater to your KitchenAid mixer.
2. In the mixing bowl, combine the flour and salt.
3. Create a well in the center of the flour mixture and crack the eggs into it.
4. Start the mixer on a low speed to combine the eggs with the flour. The dough will begin to come together.
5. Once the dough forms a rough ball, switch to the dough hook attachment and knead the dough on low speed for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
6. Remove the dough from the bowl, shape it into a ball, and wrap it in plastic wrap. Let it rest for about 20-30 minutes at room temperature. This allows the gluten to relax and makes the dough easier to roll out.
7. After resting, divide the dough into smaller portions. Flatten one portion slightly.
8. Attach the pasta roller attachment to your KitchenAid mixer. Start on the widest setting and feed the dough through the roller.
9. Fold the dough into thirds and feed it through the roller again. Repeat this folding and rolling process several times, gradually reducing the roller setting each time until you achieve the desired thickness.
10. Switch to the pasta cutter attachment of your choice (e.g., fettuccine or linguine).
11. Feed the rolled-out dough through the cutter attachment to create the desired pasta shape.
12. Dust the freshly cut pasta with a bit of flour to prevent sticking.
13. Cook the fresh pasta in boiling salted water for a few minutes (fresh pasta cooks much faster than dried pasta). Taste to ensure it’s cooked to your preferred level of doneness.
14. Drain the pasta and use it in your chosen recipe or toss it with your favorite sauce.
Making fresh pasta can take a bit of practice, so don’t be discouraged if your first batch isn’t perfect. As you become more familiar with the process, you’ll likely find it easier to work with the dough and create delicious homemade pasta.
Nutrition Facts
Serving size: servings
Servings: 4
Amount per serving
Calories 665
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 1.3g 7%
Cholesterol 616mg 205%
Sodium 541mg 24%
Total Carbohydrate 51.3g 19%
Dietary Fiber 2.3g 8%
Total Sugars 5g
Protein 82.5g
Vitamin D 0mcg 0%
Calcium 195mg 15%
Iron 5mg 30%
Potassium 511mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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